The Prodigal Son’s Happy Life - Chapter 423

[Chapter 423 Various flavors]

The chef of Chunfeng Tower stood in front of Fang Xiu, bowed respectfully, and asked: “Master, what are your orders?”

Fang Xiu stretched out his hand and pointed at Bai Xiaochun who was still busy at work. , asked: “Do you know him?”

The chef was slightly startled, with a look of embarrassment on his face. After hesitating for a moment, he replied: “Yes, this is Manager Bai.” “

“

Fang Xiu was speechless and corrected: “I’m talking about the things in the basket.”

When the Chunfeng Tower chef heard this, he realized that he had misunderstood the young master’s meaning, and the expression on his face became even more embarrassed.

I took two steps forward to get a better look.

After observing for a moment, he shook his head and said: “I have never seen it before. Master, you are very knowledgeable, and I am definitely not as good as the younger ones.”

Fang Xiu nodded and said, “This thing is called crayfish.”

“Crayfish.”

When the chef of Chunfeng Tower heard this, he was slightly startled. Then he looked at the crayfish carefully, with a look of surprise on his face: “It does look like a shrimp.”

Fang Xiu asked, “What if you make this thing?” What would you do with a dish?”

When the chef of Chunfeng Tower heard this, he suddenly reacted.

The young master wants to test himself in school!

He looked at the crayfish still crawling in the basket, frowned slightly, and had a thoughtful look on his face.

After a moment, he replied: “Fried?”

Fang Xiu glanced at him and thought for a while.

It seems that fried crayfish was indeed a dish in the past life, but it was not popular.

“What else?”

he asked again.

The chef of Chunfeng Tower was in trouble now.

After all, this thing looks like it’s all shell, no different from a crab. What else can you do besides frying it?

“And steaming?”

He thought for a moment and replied.

Fang Xiu shook his head, looked at him, and said: “Actually, there are many ways to eat this thing. Sit down first, and I will tell you slowly.”

When Fang Xiu recalled the several ways to eat crayfish in his memory, When you say it all again.

The chef of Chunfeng Tower has fallen into deep contemplation.

After a moment, he raised his eyes, looked at Fang Xiu, and said slowly: “Master, this is my first time making crayfish. I may not be able to make the taste you mentioned.” When

Fang Xiu heard this, he did not blame him. Instead, he stepped forward, patted his shoulder, and said, “It’s okay. Failure is the mother of success. If you try a few more times, you will always succeed.

Don’t worry, you will not be short of ingredients.”

Seeing this, the chef of Chunfeng Tower stood up. , bowed respectfully, and said solemnly: “Young man will definitely live up to the young master’s expectations!”

He said it very solemnly, but it looked a bit funny because of his body shape.

At this time, Bai Xiaochun and several servants from the Fang Mansion had also successfully cleaned up the crayfish.

“Master, everything is done, what should we do next?”

Bai Xiaochun walked up to Fang Xiu and asked.

Fang Xiu glanced at the Chunfeng Tower chef next to him and said with a smile: “I’ll leave the rest to you. Make one portion of each of the flavors I just mentioned and give it a try.”

The Chunfeng Tower chef heard this After saying

that, he nodded and replied: “Yes, Master!”

After saying that, one person picked up the copper basin filled with crayfish and walked towards the kitchen.

Making crayfish is not difficult. Chunfenglou has been trying new dishes during this time.

Therefore, it’s only fitting that their chefs do the work.

After a while, the first dish, garlic crayfish, was placed on the stone table.

Instantly, the backyard was filled with the aroma of crayfish.

As soon as Zhao Yan, who had been waiting for a long time, smelled this scent, her beautiful eyes suddenly shone.

However, after she saw the crayfish, the expression on her face was a little unpleasant.

After all, the finished crayfish didn’t look exactly like what she imagined.

“Try it?”

At this moment, Fang Xiu walked up to her and handed her a pair of chopsticks.

Zhao Yan reached out and took the chopsticks, but she didn’t know how to start.

Xiu’er and Zhao Hao next to them were also looking at a plate of attractive crayfish, a little at a loss.

Seeing this, Fang Xiu took matters into his own hands, picked up a crayfish with chopsticks, peeled off the shell skillfully, left the shrimp tail, rolled it on the garlic paste, and placed it near Zhao Yan’s mouth.

Zhao Yan looked at the shrimp tail in front of her, and her pretty face suddenly turned red.

But he didn’t refuse. He swallowed the shrimp tail in one gulp and chewed it.

As time passed, her expression gradually changed.

He lowered his head and suddenly looked at the plate of crayfish, his beautiful eyes completely shining.

Zhao Hao next to him became even more curious when he saw this scene and asked, “Sister, is it delicious?”

“It’s not delicious! It’s not delicious at all!”

Zhao Yan said as she stretched out her hand to the porcelain The crayfish on the plate started to peel off the shells as Fang Xiu did before.

However, maybe I had no experience before, so I couldn’t peel off the shell after working for a long time.

Zhao Hao next to him saw this and knew what the crayfish tasted without asking.

As if he was afraid that someone would snatch them from him, he picked up three or four crayfish and put them in his bowl.

Suddenly, on the entire stone table, Fang Xiu’s eating appearance turned out to be the most elegant.

Of course, elegance is not the correct way to eat crayfish.

When the Chunfenglou chef placed the second plate of crayfish on the stone table, he was stunned

because the porcelain plate was already empty.

If it weren’t for the remaining minced garlic, he would have thought there was an error in his memory.

“Why is there no minced garlic?”

He was still in a daze when he suddenly heard a pleasant voice coming from his ear.

Turning around, she hurriedly bowed and said respectfully: “Miss Zhao.”

At this moment, Zhao Yan realized that her appearance seemed to be a bit unsightly.

Wiping the grease on the corners of his mouth, he spoke slowly: “The last plate of crayfish, I remember, was with minced garlic, why isn’t this one?” When

the chef of Chunfeng Tower heard this, he hurriedly explained: “The little ones also follow the instructions. The young master ordered me to try all the flavors.

The first plate is garlic crayfish, the second plate is braised crayfish, the third plate is braised crayfish, the fourth plate is steamed crayfish, and the fifth plate is “

As he was talking, he found that the eyes of the people in front of him had begun to glow, and they looked at him as if they were looking at a plate of crayfish.

“Ahem, okay, I understand, you go down first.”

At this time, Fang Xiu beside him couldn’t stand it anymore and said.

If the old emperor saw Zhao Yan and Zhao Hao like this, he would think that he was abusing them and not feeding them!

The chef of Chunfeng Tower was also a little confused. After hearing this, he said respectfully: “Yes, young master, I’m going to prepare the braised crayfish.”

(End of this chapter)